Positions Available

• Template

  Location

  201 Sevilla Ave Ste 300
  Coral Gables, FL 33134

  Department

  Human Resources

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  We also encourage you to lead off your job description with a few sentences introducing prospective managers to your property portfolio, company culture, and working environment. This is your opportunity to sell yourself to the job candidate, so describe your firm’s values as well as what you can offer new property managers. That will truly differentiate your position from competing job listings.

  Responsabilities

  ● Maintains property rentals by advertising and filling vacancies, negotiating and enforcing leases, and maintaining and securing premises.
  
  ● Establishes rental rate by surveying local rental rates and calculating overhead costs, depreciation, taxes, and profit goals.
  
  ● Attracts tenants by advertising vacancies, obtaining referrals from current tenants, explaining advantages of location and services, and showing units.
  
  ● Contracts with tenants by negotiating leases and collecting security deposit.
  
  ● Accomplishes financial objectives by collecting rents, paying bills, forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective action.
  
  ● Maintains property by investigating and resolving tenant complaints, enforcing rules of occupancy, inspecting vacant units and completing repairs, planning renovations, contracting with landscaping and snow removal services

  REQUIREMENT

  ● Realpage Experience
  ● Must speak English & Spanish fluently
  ● 3 years of experience in Rental Community Management

  Schedule:

  ● 8-hour shift
  ● Monday to Friday
  ● Work Location: In person
  ● Job Type: Full-time

  Apply Now
• Shoma Bazaar Night Manager

  Location

  9420 NW 41st St,
  Doral, FL 33178

  Department

  Hospitality

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  Shoma Bazaar is seeking an experienced and highly capable Night Manager to oversee nightly operations and ensure smooth, high-quality service across all outlets. The ideal candidate will bring strong leadership skills, a hands-on management style, and a genuine passion for hospitality in a fast-paced, multifaceted environment.
  About the Venue
  ‍Shoma Bazaar is a vibrant culinary and social hub in Miami, featuring six distinct zones: Café/Bakery, Americana, Street Food, Asian/Raw, Biergarten, and Lounge Bar. Home to some of South Florida’s top chefs, the venue is known for its dynamic atmosphere, exceptional cuisine, and community-centered experiences.

  Responsabilities

  ● Supervise all nightly operations, ensuring consistent service standards and a positive guest experience across all venues and bars.
  ● Manage inventory and vendor relationships to maintain product quality and availability.
  ● Enforce health, safety, and sanitation standards to ensure a safe and compliant environment.
  ● Address guest concerns with professionalism and resolve issues promptly.
  ● Build a strong, collaborative team culture by leading, mentoring, and supporting staff.
  ● Oversee recruitment, training, and performance management of night staff.
  ● Create staff schedules that meet operational needs while managing labor costs.
  ● Monitor nightly revenue, control costs, and support overall financial goals.
  ● Analyze sales trends and provide feedback on areas of opportunity.
  ● Partner with the culinary team to uphold high standards of food quality and presentation.
  ● Work closely with the marketing team on events, activations, and promotions.
  ● Assist in planning and executing engaging events, tastings, and themed nights to drive guest engagement.
  

  Job type: Full Time

  Qualifications

  ● Bachelor’s degree in Hospitality Management or a related field preferred.
  ● 5+ years of management experience in a restaurant, bar, or food hall setting.
  ● Familiarity with POS systems such as BBOT, Uber Eats, Toast, and Restaurant365.
  ● Experience managing high-volume, multi-concept venues is highly valued.
  ● Strong leadership and team-building skills with a hands-on approach.
  ● Excellent organizational and time-management skills.
  ● Solid understanding of financial reporting, budgeting, and P&L.
  ● Proficiency in Microsoft Office and restaurant management software.
  ● Food safety and sanitation certification required.
  

  Benefits:

  ● 401(k)
  ● Health insurance
  ● Paid time off

  Apply Now